Aged
Provolino
Description
Ingredients and allergens
Nutrition facts
food service only
More mature than our other aged dairy products, the Provolino is a cheese with a cylindrical shape, therefore also called Salamino.
If it is made with lamb or goat rennet gives it with maturing its characteristic strong taste.
The Provolino is then hand shaped, smoothing the external surface and avoiding any air bubbles in the inside, which would spoil the quality of the product.
Product sheet - PDFPasteurized cow’s Milk , salt, rennet, milk enzymes. No preservatives.
Allergens: Milk and products thereof, lactose and milk proteins.
| Energy value | Kcal 324 – Kj 1344 |
|---|---|
| Fat | g 26 |
| of which saturates | g 17 |
| Carbohydrate | g 2,2 |
| of which sugars | g 0,5 |
| Protein | g 21 |
| Salt | g 1,2 |
Abbasciano for your business
Food Service
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