For table
Pugliese-style 290 g
Description
Ingredients and allergens
Nutrition facts
food service only
It has a white color, with a smooth and supple texture, and a sweet, buttermilk and compact flavor. With an oval form, and a light, smooth and lucid skin, with a fluffy and ocellated mold, within which it holds a buttermilk liquid.
It has a yellowish to straw color due to the brine effect, in which it is dipped after the forming phase. It is individually packaged in a heat sealed bag without any brine.
Product sheet - PDFPasteurized cow’s Milk , salt, rennet, milk enzymes. No preservatives.
Allergens: Milk and products thereof, lactose and milk proteins.
| Energy value | Kcal 224 – Kj 930 |
|---|---|
| Fat | g 17 |
| of which saturates | g 12 |
| Carbohydrate | g 0,7 |
| of which sugars | g 0,7 |
| Protein | g 17 |
| Salt | g 0,2 |
Abbasciano for your business
Food Service
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